Bespoke Adaptive Indian cuisine representing the perfect union of new India and Japanese sensibilities. Savour an elegant and gastronomic dining experience blending traditional Indian recipes, bold modern flavours and organically sourced Japanese ingredients with a menu developed by leading chefs, bringing you a never before sophistication of Indian cuisine.
NEWS
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2024.07.26
【August 1st】The sophisticated use of spices renews the dish full of fresh surprises.
SPICE LAB TOKYO, located a minute's walk from Ginza Station new form of Indian cuisine, has relaunched with a revamped menu on August 1st. The menu is structured on the basis of Indian culture and traditional cooking methods. Incorporating cutting-edge cooking techniques and seasonal Japanese ingredients, the menu will take you to a journey of India from the very first bite and will allow you to enjoy a world that becomes deeper and more profound as the course progresses. 【Lunch Menu】 Short Lunch Course(4 Course/¥4,000)*Weekdays only (Tuesday-Friday) Signature Lunch Course(5…
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2024.07.01
~Spice Lab Tokyo’s Sister Bar Notice~
We would like to announce that our sister bar The Grey Room changes operation hours from July 1st, 2024. Mon (If Monday is a national holiday, we will be close on the following Tuesday.) Tue - Thu 15:00 - 24:00 (L.O 23:00) Fri - Sun 11:30 - 24:00 (L.O 23:00) (Reservations can be made during the following hours) Afternoon Tea 12:00 - 16:30 (Reservations accepted) Lunch 11:30 - 15:30 (Reservations accepted) * If you have any group of private party request out of the opening hours on Tue to Thu,…
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2024.03.25
TAPAS MOLECULAR BAR COLLABORATION DINNER WITH SPICE LAB TOKYO
【TAPAS MOLECULAR BAR COLLABORATION DINNER WITH SPICE LAB TOKYO】 東京・日本橋に位置する5つ星ホテル「マンダリン オリエンタル 東京」の「タパス モラキュラーバー」料理長 牛窪健人氏と「SPICE LAB TOKYO」と「THE GREY ROOM」総料理長のシェフ テジャス・ソヴァニのコラボレーションが実現。 「タパス モラキュラーバー」を舞台に、4月15日(月)から19日(日)の5日間限定で、2人のシェフそれぞれのシグネチャーディッシュに加え、この機会のためのスペシャルメニューなど、他では味わえない14品のおまかせコースをご用意いたします。 ぜひこの貴重なコラボレーションによる美食体験をお楽しみください。 Experience exclusive and unique collaboration of culinary expertise of Chef Kento Ushikubo from Tapas Molecular Bar at Mandarin Oriental, Tokyo in Nihonbashi, and Executive Chef Tejas Sovani of SPICE LAB TOKYO and THE GREY ROOM. Explore 14-course omakase menu showcasing signature dishes from both chefs, alongside creations tailored specifically for this special event. Join and taste at Tapas Molecular Bar from 15 to 19 April. ■ご予約・お問い合わせ: Mandarin Oriental,…
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2024.02.16
Holi Festival Celebration!!
Please come and celebrate with us! Holi is a popular and significant Hindu festival celebrated as the Festival of Colors, Love, and the arrival of Spring in India, the end of winter, and the blossoming of love. *Limited to March 19th Tue to 24th Sun
RECRUITMENT
As a one of a kind Indian restaurant serving modern cuisine with Japanese sensibility, we seek motivated individuals who are looking to work in a global environment, regardless of language. We offer a diverse working environment with the opportunity to learn about the wonderful world of spices and the strong connection between Japan and India. If you are interested in applying for a position with us, please email us at info@asma.co.jp.