SPICE LAB TOKYO’s menus are composed
with and curated from 11 themed dishes

  • Temple

    The beginning of our culinary journey starts with an offering akin to one for the higher powers in seeking their blessing for success.

  • Season

    Seasonality plays a crucial role in the eating habits of mankind.

  • Street

    Vibrant and colourful, the streets of India provide immense inspiration from the diversity of local flavours and methods.

  • Coastline

    Celebrating the 3 sided coastlines of India beginning from the Dairy state of Gujarat down the western ghats and back up to all things Mustard and Seafood in West Bengal.

  • Contemporary

    Presenting the modern Indian dining culture which is a take on the chef’s travel and learning of different cultures.

  • Preservation

    One of the oldest form of food preservation method known to mankind, pickling and fermentation.

  • Awadh

    The culinary playground for the Khansamas of the Royals during Colonial India.

  • Ayurveda

    Derived from the principles of Ayurveda, a palate cleanser to cleanse and detoxify in preparation of the next course.

  • Home

    We transport you to the ever loving and caring home kitchen with a course to comfort your senses.

  • Royal

    Indulge in this feast inspired by the erstwhile princely states of India prepared with the most premium ingredients, reimagined as a balanced meal.

  • Village

    Cooking traditions passed through generations and perfected over time, we rediscover methods of preparation that are no longer in daily practice.

  • Festival

    Our journey as all journey’s must conclude on a high, join us in celebrating the energetic and happy vibe of the majestic Indian festivals.


Gicros GINZA Gems 10F, 6-4-3 Ginza, Chuo-ku, Tokyo Japan 104-0061



Opening hours will be announced in the NEWS.