SPICE LAB TOKYO’s menus are composed
with and curated from 11 themed dishes
The beginning of our culinary journey starts with an offering akin to one for the higher powers in seeking their blessing for success.
Seasonality plays a crucial role in the eating habits of mankind.
Vibrant and colourful, the streets of India provide immense inspiration from the diversity of local flavours and methods.
Celebrating the 3 sided coastlines of India beginning from the Dairy state of Gujarat down the western ghats and back up to all things Mustard and Seafood in West Bengal.
Presenting the modern Indian dining culture which is a take on the chef’s travel and learning of different cultures.
One of the oldest form of food preservation method known to mankind, pickling and fermentation.
Derived from the principles of Ayurveda, a palate cleanser to cleanse and detoxify in preparation of the next course.
We transport you to the ever loving and caring home kitchen with a course to comfort your senses.
Indulge in this feast inspired by the erstwhile princely states of India prepared with the most premium ingredients, reimagined as a balanced meal.
Cooking traditions passed through generations and perfected over time, we rediscover methods of preparation that are no longer in daily practice.
Our journey as all journey’s must conclude on a high, join us in celebrating the energetic and happy vibe of the majestic Indian festivals.