SPICE LAB TOKYO’s menus are composed
with and curated from 11 themed dishes

  • 1. Temple

    The beginning of our culinary journey starts with an offering akin to one for the higher powers in seeking their blessing for success.

  • 2. Street

    Vibrant and colourful, the streets of India provide immense inspiration from the diversity of local flavours and methods.

  • 3. Coastline

    Celebrating the 3 sided coastlines of India beginning from the Dairy state of Gujarat down the western ghats and back up to all things Mustard and Seafood in West Bengal.

  • 4. Seashore

    Showcasing the off beat cuisine of tinsel towns alongside the shores of Konkan and Malabar.

  • 5. Preservation

    One of the oldest form of food preservation method known to mankind, pickling and fermentation.

  • 6. Ayurveda

    Derived from the principles of Ayurveda, a palate cleanser to cleanse and detoxify in preparation of the next course.

  • 7. Home

    We transport you to the ever loving and caring home kitchen with a course to comfort your senses.

  • 8. Royal

    Indulge in this feast inspired by the erstwhile princely states of India prepared with the most premium ingredients, reimagined as a balanced meal.

  • 9. Village

    Cooking traditions passed through generations and perfected over time, we rediscover methods of preparation that are no longer in daily practice.

  • 10. Festival

    Our journey as all journey’s must conclude on a high, join us in celebrating the energetic and happy vibe of the majestic Indian festivals.

  • 11. Happiness

    The most comforting emotion to mankind, chocolate enhances mood and induce happiness. Also called as the food for the “Gods”


Gicros GINZA Gems 10F, 6-4-3 Ginza, Chuo-ku, Tokyo Japan 104-0061


11:30 - 15:00 (14:00 LO)


18:00 - 22:30 (21:00 LO)

We are open all year round.