MENU

A Showcase of the culinary diversity of India through a custom created menu for the enhanced Japanese sensibility using the best seasonal Japanese produce with age-old Indian techniques discovered, revived and inspired from varied aspects that define India.

SPICE LAB TOKYO’s menus are composed
with and curated from 11 themed dishes

• Temple

  The beginning of our culinary journey starts with an offering akin to one for the higher powers in seeking their blessing for success.

• Season

  Seasonality plays a crucial role in the eating habits of mankind.

• Street

  Vibrant and colourful, the streets of India provide immense inspiration from the diversity of local flavours and methods.

• Coastline

  Celebrating the 3 sided coastlines of India beginning from the Dairy state of Gujarat down the western ghats and back up to all things Mustard and Seafood in West Bengal.

• Contemporary

  Presenting the modern Indian dining culture which is a take on the chef’s travel and learning of different cultures.

• Preservation

  One of the oldest form of food preservation method known to mankind, pickling and fermentation.

• Awadh

  The culinary playground for the Khansamas of the Royals during Colonial India.

• Ayurveda

  Derived from the principles of Ayurveda, a palate cleanser to cleanse and detoxify in preparation of the next course.

• Home

  We transport you to the ever loving and caring home kitchen with a course to comfort your senses.

• Royal

  Indulge in this feast inspired by the erstwhile princely states of India prepared with the most premium ingredients, reimagined as a balanced meal.

• Village

  Cooking traditions passed through generations and perfected over time, we rediscover methods of preparation that are no longer in daily practice.

• Festival

  Our journey as all journey’s must conclude on a high, join us in celebrating the energetic and happy vibe of the majestic Indian festivals.