2025.02.24

【2/27~】2025 Spring Menu Launch!

Although it is still a bit chilly outside, spring is just around the corner.

SPICE LAB TOKYO proudly presents a one and only culinary experience, blending Japan’s seasonal ingredients with an abundance of spices and the techniques of Indian cuisine.

This year’s spring menu features a special course that highlights the flavors of the season, incorporating ingredients such as wild vegetables, white asparagus, and fresh fruits, allowing you to savor the essence of spring.

Don’t miss this exclusive seasonal menu, available only for a limited time at SPICE LAB TOKYO.

【Opening Hours】
Lunch: 11:30 AM - 3:00 PM (Last Order: 1:30 PM)
Dinner: 5:30 PM - 10:30 PM (Last Order: 8:30 PM), Short Course: 8:30 PM - 10:30 PM (Last Order: 9:30 PM)
*Closed on Mondays (If it is a Holiday on Monday we will open, and close on Tuesday)
*Short Course seats are limited to 60 minutes

Our team is looking forward to welcoming you!