2024.12.13

5-day limited edition Christmas course with lavish Christmas-style ingredients such as lobster and caviar.

Located in a great location just a minute walk from Ginza Station, SPICE LAB TOKYO is overturning the concept of "Indian cuisine" that Japanese people have in mind. They are offering a 5-day limited Christmas course from December 21st until the 25th.

Starting with finger food using horsehair crab and caviar, then the main course is a charcoal-grilled Japanese wagyu beef, and SPICE LAB TOKYO's popular biryani, available only for Christmas as "oyster biryani", there is a 9 dishes dinner course and a 6 dishes lunch course.

Christmas Special Lunch + Glass of Champagne ¥10,000
Christmas Special Dinner:
With Glass of Champagne ¥20,000
With Wine pairing (4 glasses) ¥28,000

Spend a special Christmas with your loved ones in a stylish space with a luxurious feel, just a minute walk from Ginza Station.