2024.07.26

【August 1st】The sophisticated use of spices renews the dish full of fresh surprises.

SPICE LAB TOKYO, located a minute's walk from Ginza Station new form of Indian cuisine, has relaunched with a revamped menu on August 1st.

The menu is structured on the basis of Indian culture and traditional cooking methods.
Incorporating cutting-edge cooking techniques and seasonal Japanese ingredients, the menu will take you to a journey of India from the very first bite and will allow you to enjoy a world that becomes deeper and more profound as the course progresses.

【Lunch Menu】
Short Lunch Course（4 Course/¥4,000）*Weekdays only (Tuesday-Friday)
Signature Lunch Course（5 Course /¥6,500）
Chef’s Lunch Course（7 Course /¥9,000）
*Each vegetarian course is available at the same price.
*10% service charge

【Dinner Menu】
Signature Course（8 Course /¥13,000)
Signature Course（Vegetarian/8 Course /¥12,000）
Chef’s Course（9 Course /¥16,000)
Chef’s Course（Vegetarian/9 Course /¥14,000）
*10% service charge

Enjoy a one-of-a-kind experience in a high-quality space decorated in soothing colours such as black, gold and turquoise blue, layered with clever use of spices, fusion with harmony and a creative flair.


SPICE LAB TOKYO
GICROS GINZA GEMS 10F, 6-4-3 Ginza, Chuo-ku, Tokyo