【Christmas at SPICE LAB TOKYO】Christmas course menu

Spice Lab's original Christmas feast celebrates Christmas with an orthodox course menu that has a modern Indian cuisine twist, a unique concept different from the usual seasonal menu. Includes a Perrier-Jouët glass champagne.


【Canapes & Champagne】
Ama-ebi ‘Dhokla’ sando
Kale ‘Chaat’
‘Chicken tikka’ Gougère

Pumpkin, ginger and truffle

Abalone, Cuttlefish, Scallop, Ise-ebi, Kegani
cauliflower mousse and tamarind jelly

Foie gras and duck pastrami
apple and ginger chutney, berries

Tamarind and Sudachi

Amadai, Tomato ‘Rassam’, Daikon

Wagyu tenderloin
chestnut morels, sweet potato, black pepper and Hattyou-miso jus

Strawberry and Pistachio Tart, Vanilla Ice Cream

Price : 18,000 JPY (Inclusive of 10% service charge. Consumption tax of 10% will be added to this price)
Date : December 23rd ~ 25th

Reservation/Contact : SPICE LAB TOKYO
Tel : 03-6274-6821

Back to list


Gicros GINZA Gems 10F, 6-4-3 Ginza, Chuo-ku, Tokyo Japan 104-0061


11:30 - 15:00 (14:00 LO)


18:00 - 22:30 (21:00 LO)

We are open all year round.