2020.12.09

【Christmas at SPICE LAB TOKYO】Christmas course menu

Spice Lab's original Christmas feast celebrates Christmas with an orthodox course menu that has a modern Indian cuisine twist, a unique concept different from the usual seasonal menu. Includes a Perrier-Jouët glass champagne.

【MENU】

【Canapes & Champagne】
Ama-ebi ‘Dhokla’ sando
Kale ‘Chaat’
‘Chicken tikka’ Gougère

【Soup】
Pumpkin, ginger and truffle

【Cold】
Abalone, Cuttlefish, Scallop, Ise-ebi, Kegani
cauliflower mousse and tamarind jelly


【Hot】
Foie gras and duck pastrami
apple and ginger chutney, berries

【Sorbet】
Tamarind and Sudachi

【Fish】
Amadai, Tomato ‘Rassam’, Daikon

【Meat】
Wagyu tenderloin
chestnut morels, sweet potato, black pepper and Hattyou-miso jus

【Dessert】
Strawberry and Pistachio Tart, Vanilla Ice Cream


Price : 18,000 JPY (Inclusive of 10% service charge. Consumption tax of 10% will be added to this price)
Date : December 23rd ~ 25th

Reservation/Contact : SPICE LAB TOKYO
Tel : 03-6274-6821

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SPICE LAB TOKYO

Gicros GINZA Gems 10F, 6-4-3 Ginza, Chuo-ku, Tokyo Japan 104-0061

Lunch

11:30 - 15:00 (14:00 LO)

Dinner

18:00 - 22:30 (21:00 LO)

We are open all year round.

TEL:

+81-3-6274-6821